Also, did I mention Japan doesn't believe in central heating or insulated walls? This is especially fascinating at school. I mean, the school's at least got thermostats and such, right? Nope. In actuality, every room in the school is heated individually by a stand-alone contraption which runs on kerosene. Yeah, there are technically tiny gas fires next to huge tanks of kerosene in every classroom in Japan! Not to mention the kerosene storage room where all 50-odd refill jugs are held. Where is this room? Right in the central entrance to the school.Talk about an explosion waiting to happen. The exhaust from the heaters is funneled out of the room through big tin exhaust pipes which lead to the roof. All of this was installed in the late Fall. How is this in any way superior to central heating? You got me.
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Outside of school, during the week my nights usually just consist of braving the weather and going to the gym then watching The Wire on my computer afterwards. Best show of all time by the way (after Jersey Shore of course). I'm also trying to improve my modest cooking skills little-by-little. So far I've got chicken and rice and some kickass pasta under my belt. Last weekend I made Japanese-style Miso Ramen from scratch, and I'm pretty proud of that. I figure if I add one new recipe to my repertoire each week, I'll be a top chef in no time.
Another favorite pastime around here during the frigid winter months is visiting an Onsen. An Onsen is a traditional Japanese bath. For about five bucks you get access to hot tubs galore, saunas, a cold bath, an outdoor tub (usually), lots of naked 70 year old Japanese dudes and maybe some other extra special surprises. I haven't been to any of the awesome ones yet, but some have Green Tea baths, and one even has little fish that eat the dead skin off of your feet. Awesome I know. Soon, soon...
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Next up for me? This weekend I'll go with the rest of the English department for a night on the nearby coast, complete with a smorgasbord of seafood, including the world-famous (okay, maybe Japan-famous) Echizen crab. Should be fantastic. Then the weekend after that I leave for the real highlight of the season: the Sapporro snow festival! This is all the way up in Hokkaido prefecture, the Siberia of Japan. Expect a report from that one soon.
Guess that's it for now, I'll leave you with a picture I took from the top of nearby Nishiyama Park on a recent Sunday walk, along with a slideshow of my pictures from so far this winter. (click either to enlarge)
-Brett
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